The Great Lake Dinner Buffet

Slow roasted prime rib

Champagne chicken breast

Roasted rosemary potatoes

Wild rice

Chef's choice vegetables

Mixed green salad with balsamic vinaigrette

Dinner rolls

The Cake

Chocolate cake with custard filling

After Dinner Hors d'oeuvres

Fresh garden vegetables with spinach dip

Gourmet cheese board with whole grain crackers

Seasonal fruit platter

Wild rice stuffed mushrooms